This course is designed to educate food handlers on how to purchase, cook and serve food safely. Different aspects of food safety are covered. Participants learn how to prevent food borne illness by handling food properly and what to do in the event of food borne illness or foodborne illness outbreak.
Note for Group Enrollment: If you are registering multiple students, please select “Group” registration below and purchase the total number of courses needed. If you will also be taking this course, check the “Enroll Me” box. Once purchased, you can access the group registration from your Account page. For more information on managing your members’ course registration, see FAQs.
